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Shellie Gardner: "Turns out delicious everytime. Baking these does…" Read More
15Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup bread crumbs
- 1/2 onion (a medium, finely chopped)
- 4 Tbsp. cilantro (finely chopped)
- 2 tsp. garlic powder
- 2 tsp. chilli flakes
- salt
- pepper
- 1/3 cup milk
- 1 egg
- 1 Tbsp. butter
- 2 cloves garlic (grated)
- 1/3 cup ketchup
- 1/4 cup honey
- 2 Tbsp. soy sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1090mg45% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shellie Gardner 4 years ago
Turns out delicious everytime. Baking these does not alter their great flavor.
Personal Changes - Double the sauce and place a piece of string cheese in the center of the meatballs. Add fresh cilantro to cooked egg noodles as a side dish.
Francke 4 years ago
Don't bake these balls in the oven. It will leave them tasteless. Also be very carefull with the garlic powder. These are very strict table spoons!!
I suggest baking these in a pan.
The sauce is fine, but be carefull with the soy sauce.