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Sweet Soy Sauce For Korean Fried Chicken
SERIOUS EATS10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1/4 cup mirin (or other sweet rice cooking wine)
- 3/4 cup brown sugar
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. red pepper (crushed dried, preferably Korean kochukaru, see note)
- 2 tsp. toasted sesame oil
- 1 Tbsp. corn starch
- 1/4 cup scallions (finely sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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