Sweet Soy Lobster Tail with Grilled Tropical Fruit Recipe | Yummly
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Sweet Soy Lobster Tail with Grilled Tropical Fruit

COOKS AND BOOKS AND RECIPES
14Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bamboo (or metal skewers)
  • 1/2 golden pineapple (peeled, cored and cut into 1 1/2-inch wedges)
  • 2 bananas (peeled and cut crosswise into eight 1 1/2-inch pieces)
  • 1 mango (peeled, pitted, and cut into 1 1/2-inch cubes)
  • 4 rock lobster (or large Maine lobster tails, 8 to 10 ounces each, thawed if frozen)
  • 1/3 cup soy glaze (Sweet, *, see recipe below)
  • 1/2 cup butter (melted)
  • 4 lime wedges
  • 1/4 cup kecap manis
  • 2 tablespoons tamari soy sauce
  • 4 tablespoons toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic paste (chili-)
  • 1/2 teaspoon Chinese five spice powder
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol205mg68%
    Sodium2470mg103%
    Potassium1030mg29%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars35g70%
    Vitamin A25%
    Vitamin C180%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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