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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. marinade (McCormick® Grill Mates® Brown Sugar Bourbon)
- 1/4 cup oil
- 1/4 cup orange juice
- 1/4 cup water
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame seed (McCormick®)
- 2 lb. bone (in chicken thighs)
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Directions
- Mix Marinade Mix, oil, orange juice, water, soy sauce and sesame seed in small bowl. Reserve 1/4 cup for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Remove chicken from marinade and place on unlit side of grill. Discard any remaining marinade. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin side down. Brush with reserved marinade. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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