Sweet Southern Cornbread

THE COUNTRY COOK
20Ingredients
50Minutes
1060Calories

Ingredients

US|METRIC
  • 2 tablespoons honey
  • 1 egg
  • 4 tablespoons butter (melted)
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup yellow corn meal
  • 1 cup all purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 egg
  • 4 tablespoons butter (melted)
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup yellow corn meal
  • 1 cup all purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
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    NutritionView More

    1060Calories
    Sodium52% DV1240mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs61% DV183g
    Fiber20% DV5g
    Calories1060Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium1240mg52%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber5g20%
    Sugars73g146%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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