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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. chambord (or other raspberry liqueur)
- 1 oz. mezcal (good quality, I love Los Amantes)
- 2 oz. pineapple juice
- prosecco (chilled)
- 5 whole cilantro leaves
- jalapeno peppers (; about 1/2 inch-wide slice, cut into pieces)
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