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Sweet Vermicelli (Meethi Seviyan)
PIPING POT CURRY9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or Unsalted Butter)
- 2 Tbsp. cashews (Almonds, Sliced or broken into small pieces)
- 1 Tbsp. raisins
- 1 cup roasted vermicelli (see notes)
- 1 cup water (2 cups for stovetop method)
- 1/3 cup sugar
- 1/2 tsp. cardamom powder (Elaichi)
- 5 saffron (strands, Kesar)
- pistachios (unchecked▢, sliced, to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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