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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles
- 1 bunch kale (about 8-10 large leaves, chopped)
- 1/4 cup chives (chopped)
- 1 black radish (thinly sliced*)
- 1 turnip (scarlet, thinly sliced*)
- 1/2 cup microgreens (optional)
- 2 Tbsp. sesame seeds
- lime slices (for serving)
- extra-virgin olive oil (for drizzling)
- 3 Tbsp. tamari
- 2 Tbsp. sesame oil
- 2 Tbsp. tahini
- 2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. Truvía® (Nectar)
- 1 Tbsp. almond butter
- 1 garlic clove (minced)
- 1 Tbsp. minced ginger
- 1 tsp. garlic paste (chili-, more as desired)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A360% |
| Vitamin C260% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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