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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean beef (ground)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 4 cubes beef bouillon
- 2 carrots (medium, shredded)
- 1 onion (chopped)
- 2 Tbsp. white vinegar
- 1/2 cup white sugar
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 qt. water (divided)
- 3 cloves garlic (finely chopped)
- 1 head cabbage (cored and cut into wedges)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A130% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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