Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour Recipe | Yummly
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Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour

KIMCHIMARI
10Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sweet rice flour (brown)
  • 1 cup sweet rice flour
  • 1/2 cup sugar (I used organic)
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1 cup whole milk
  • 2 ounces unsalted butter (melted)
  • 2 egg (each)
  • 1/2 cup sweet red bean paste (anko)
  • 1 teaspoon vanilla extract
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    NutritionView More

    560Calories
    Sodium33% DV790mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs31% DV92g
    Fiber8% DV2g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium790mg33%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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