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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 shallots (chopped, 1/2 cup)
- 3 red bell peppers (1 1/2 pounds, stems, ribs, and seeds removed, cut into 1/2-inch pieces)
- 2 red beets (1 pound, trimmed, peeled, and cut into 1/2-inch pieces)
- 1 cup water
- 3 1/2 cups store bought low sodium chicken stock (or homemade)
- 2 Tbsp. fresh lemon juice
- sea salt
- freshly ground pepper
- 4 oz. soft goat cheese (crumbled, about 1 cup)
- lemon wedges (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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