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Sweet Red Onion and Hazelnut Pizzette
ANNA JONES15Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 550 grams spelt flour (light, regular bread flour would work too)
- 1 tsp. sea salt
- 1 tsp. dry yeast (or a 15g sachet)
- hazelnuts (a good handful of toasted and smashed)
- 260 mL warm water
- 50 mL rapeseed oil (plus more for proving)
- 3 red onions (peeled and sliced)
- olive oil
- 400 grams spinach
- nutmeg (a good grating of)
- 1 clove garlic (peeled)
- 1 bunch fresh marjoram (or oregano, leaves picked)
- 6 Tbsp. rapeseed oil
- 250 grams soft goat's cheese (or ricotta cheese)
- 1 pinch salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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