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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil
- 2 lb. steak (simmering)
- 1 cup mushrooms (quartered)
- 1 cup onions (finely diced)
- 1/4 cup Thai red curry paste
- 1 can diced tomatoes (unseasoned, drained)
- 2 cups sweet potato (peeled and diced ¾ inch)
- 1 cup coconut milk
- 1 Tbsp. garlic (chopped)
- 1 box beef broth (CAMPBELL’S® 30% Less Sodium Ready to Use)
- 2 cups red bell peppers (chopped)
- 1/4 cup cilantro (chopped)
- 1 cup spinach (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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