Muir: "Delicious and yet so simple! It was flaky yet moi…" Read More
5Ingredients
40Minutes
560Calories

Description

When you want something sweet and simple for breakfast or as an afternoon pick-me-up, this recipe is the answer. Puff pastry dough is brushed with a single beaten egg mixed with sugar, then rolled up like a scroll, with each side meeting in the midd…

e. The whole surface is then brushed with milk and baked until the dough has risen and turned wonderfully crisp. Note that milk does not promote as much browning as an egg wash.

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Ingredients

US|METRIC
  • 1 pastry dough (round sheet of puff)
  • 1 egg
  • 130 grams sugar
  • powdered sugar
  • milk
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    Directions

    1. Preheat the oven to 190C.
    2. Beat the egg with the sugar in a bowl.
    3. Roll out the puff pastry dough and spread the egg mixture on top.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    560Calories
    Sodium18% DV430mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Muir 2 years ago
    Delicious and yet so simple! It was flaky yet moist on the inside it was sweet but not too sweet! Absolutely wonderful. I served it with a drizzle of chocolate and caramel Sauce as well as a small scoop of ice cream and powdered sugar!! I recommend this recipe to anyone looking for a quick yet delicious dessert! Good one Yummly!!

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