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Sweet Potatoes with Chilies, Lime, & Cilantro
ALEXANDRA'S KITCHEN9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (large, about 2 to 3)
- 1 jalapeno (finely chopped, seeds included)
- 1 shallot (large, thinly sliced, or 1/4 red onion)
- 3 Tbsp. fresh lime juice (from about 3 limes)
- 2 Tbsp. olive oil (or melted coconut oil)
- 1/4 cup mint (roughly chopped, if you have it)
- 1/4 cup chopped cilantro (roughly)
- 1/4 cup roasted peanuts (chopped, optional)
- salt (to taste)
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