Sweet Potatoes with Pecans and Goat Cheese Recipe | Yummly
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Sweet Potatoes With Pecans And Goat Cheese

SMITTEN KITCHEN
12Ingredients
45Minutes
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Sweet Potatoes With Pecans And Goat Cheese
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 lb. sweet potato (scrubbed, unpeeled, in 3/4- to 1-inch coins)
  • 4 Tbsp. olive oil (divided)
  • 1/4 cup pecan halves (toasted and cooled)
  • 2 shallot (tiny or 1 small)
  • 2 stalks celery
  • 2 Tbsp. leaf parsley (flat-)
  • 1 Tbsp. dried cranberries (or cherries, optional)
  • 2 oz. goat cheese (firmish)
  • salt
  • freshly ground black pepper
  • 2 tsp. red wine vinegar
  • 1/2 tsp. Dijon mustard (smooth)
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