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6Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 sweet potatoes (large, cut into cubes)
- 1 bunch kale (stems removed and chopped into bite size pieces)
- 1 onion (large , thinly sliced )
- 2 olive oil (or avocado oil divided)
- 1 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
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Reviews(11)
TN PP a year ago
Better than expected! I added garlic with my onions to carmelize them, added two different yams to roast and added some balsamic vinegar the last few minutes tossing everything together. Was fantastic! A definite winner and will make again!
Linda. B. 3 years ago
Such great flavor for so few ingredients . So easy and satisfying. Thanks for all your trails to come up with this.
Janelle K. 4 years ago
I over cooked the sweet potatoes a bit, but the flavor for such a simple recipe was 5 stars!
Megan Sukich 4 years ago
This dish is REALLY good! Her advice on eating leftovers with a fried egg in the morning is spot on. Love it! Added some extra seasoning and viola!
nadwoods 4 years ago
5 Stars since its so easy to make and versatile. I added a sprinkle of sweet and spicy paprika and cumin powder and even “I don’t like kale”-hubby enjoyed it a lot
Elle P. 4 years ago
Delicious! I cooked the caramelized onions with butter instead of olive oil. I also added chicken and served over quinoa.
Suzanne W. 5 years ago
Very easy and tasty. Added some garlic powder and ground ginger. Everyone liked it and I’ll make it again.