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Description
A lighten version of a sweet classic.
Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and cut into 1 inch cubes)
- 3/4 cup brown sugar (packed)
- 1/4 cup butter (softened)
- 1 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 cup pecan (finely chopped, divided)
- cooking spray
- 2 cups mini marshmallows
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Directions
- Place the sweet potatoes in Dutch oven' and cover with cold water. Bring to a boil. Reduce heat' and simmer for 15 mins or until very tender. Drain; cool slightly.
- Place the sweet potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mix with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in 11x7 inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans, top with marshmallows.
- Bake at 375 for 25 mins or until golden.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A200% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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