Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
19Ingredients
60Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 cups sweet potatoes (cubed, 1", peeled)
- 3 cups butternut squash (cubed, 1", peeled)
- 1 cup frozen cranberries (or fresh, and/or pitted cherries)
- 1 tsp. ground cinnamon
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. fresh ginger (grated)
- 1 tsp. grated orange zest (freshly)
- 2 Tbsp. maple syrup
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. sea salt
- 1 cup almond flour
- 2 cups gluten (free rolled oats)
- 1/4 cup toasted pumpkin seeds (unsalted)
- 1/4 cup sliced almonds (raw, unsalted)
- 1 tsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 2 Tbsp. butter (melted grass-fed, pastured)
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 cup pure maple syrup
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Andrea 3 years ago
I was looking for a healthier squash recipe for Thanksgiving & this fit perfectly. I love the fact that this recipe has no sugar & has a savory flavor. I added 1/4 teaspoon of thyme, onions, fresh parsley, parmesan cheese, & celery to the filling. I also used molasses instead of maple syrup. I stuck with the exact recipe for the topping. I baked it for 40 minutes before removing the foil.
This was a huge hit with my family. Leftovers were enjoyed for breakfast the next day (topped with Greek yogurt). Will definitely make this again. 👍