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12Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (x large, finely diced)
- 1 red onion (x medium, finely diced)
- 1 red chilli (x small, deseeded and finely sliced)
- 1 clove garlic (thinly sliced)
- 1 olive oil (x tbsp)
- 1 knob unsalted butter
- 3 spring onions (large, thinly sliced)
- 5 free range eggs (x medium sized)
- 2 Dijon mustard (x tsps)
- 3 fresh flat leaf parsley (springs, finely chopped)
- 8 Parmesan cheese (fine shavings of)
- salt and ground black pepper (freshly milled sea)
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Reviews(1)
Jo 6 years ago
Prep took a while but the tortilla was really delicious and I was surprised how well it turned out too, thought it would be much harder to cook but was really straightforward.