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Sweet Potato, Ricotta & Arugula Flatbread
THE KITCHN8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pizza dough (store-bought or homemade)
- 1 sweet potato (medium, roughly 10 ounces)
- 1 cup ricotta
- 2 tsp. fresh thyme
- 1 cup grated Parmesan cheese (loosely packed)
- 2 oz. arugula (2 big handfuls)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium95mg3% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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