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Sweet Potato, Red Cabbage, and Kelp Noodles With Miso Dressing [Vegan, Gluten-Free]
ONE GREEN PLANET10Ingredients
25Minutes
140Calories
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![Sweet Potato, Red Cabbage, and Kelp Noodles With Miso Dressing [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kelp noodles
- 1/4 red cabbage (2 cups)
- 1 sweet potato (medium)
- 1/2 cup beans (sprouted, Mung beans or mixed beans will work)
- 1 handful fresh cilantro
- 3 Tbsp. gluten free miso
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 lemon (juiced)
- 1/4 cup filtered water (warm)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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