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Sweet Potato, Queso Fresco and Black Bean Enchiladas
CACIQUE29Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (peeled and cut into 1/2 inch pieces)
- 1 cup black beans (drained)
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. cilantro (roughly chopped)
- cacique
- queso fresco
- enchilada sauce (recipe below)
- 4 flour tortillas
- 2 eggs
- 2 Tbsp. canola oil
- 2 Tbsp. all-purpose flour
- 2 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 2 cups chicken stock
- 2 Tbsp. tomato paste
- 1/4 cup crema mexicana (Cacique)
- 1/2 avocado
- cilantro (about 6 stems)
- 1 lime (juice from)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2950mg123% |
| Potassium1760mg50% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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