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Sweet Potato, Okra And Chickpea Curry
DELICIOUS MAGAZINE7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 sweet potatoes (diced)
- 180 grams okra (cut into 2cm lengths)
- 400 grams chopped tomatoes (tins)
- 100 grams kale (roughly chopped)
- 200 grams greek yogurt (full-fat, plus extra to serve)
- 1 lemon (plus extra wedges to serve)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium80mg3% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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