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11Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large sweet potatoes (peeled and cut into bite sized chunks)
- 1 1/2 cups green lentils
- 800 grams coconut milk (tins of)
- 800 grams canned tomatoes
- 1 handful coriander leaves (fresh)
- 1 Tbsp. turmeric
- 1 Tbsp. cumin
- 1 Tbsp. ground ginger
- salt
- pepper
- 1 lemon
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium2200mg63% |
| Protein29g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber35g140% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Maisie 4 years ago
Yum! But my first attempt went rather dry at 30min in the oven on fan heat, so I increased the coconut milk by double. We also found the cumin quite dominating, so I’d likely try again with a light sprinkle instead. I also didn’t add the olives, as I followed the ingredients from the website instead
alexandria le 6 years ago
Really yummy!! Ended up using canned sweet potato instead of fresh and omitted the olives( not a fan); forgot the cilantro and was one can shy of coconut milk so mine ended up being thick. Overall very tasty ! I would totally make again :)
Irene O. 7 years ago
Super easy to do and v healthy. Don't miss the black olives as they balance out the dish's flavour incredibly. Perhaps it could do with less lentils or some added butternut squash so the rate lentils/potatoes is not 500/500gr