Sweet Potato, Leek & Lentil Casserole [vegan] [gluten Free] Recipe | Yummly

Sweet Potato, Leek & Lentil Casserole [vegan] [gluten free]

THE FLEXITARIAN
18Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes ([500g / 1.1 lbs])
  • 2 leeks (medium trimmed, [250g / 0.5 lb])
  • 200 grams puy lentils ([7 oz / US 1 cup])
  • 1 onion
  • 3 garlic cloves
  • 400 grams chopped tomatoes (can of, [14oz])
  • 600 milliliters vegetable stock ([1 pint / US 2 ½ cups])
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek seeds
  • 1 tablespoon curry powder
  • 1 ginger (generous Tbsp freshly grated)
  • 2 tablespoons virgin coconut oil
  • 1 lemon
  • pepper
  • salt
  • 1 bunch coriander (to serve)
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    NutritionView More

    420Calories
    Sodium37% DV890mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs24% DV72g
    Fiber104% DV26g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium1730mg49%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber26g104%
    Sugars12g24%
    Vitamin A340%
    Vitamin C120%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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