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Sweet Potato, Kale and Roasted Chickpea Bowl
SPOONUNIVERSITY.COM11Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (partially roasted, sliced lengthwise)
- 1/4 wedge red onion (sliced in half)
- 1 cup broccoli
- 3 handfuls kale
- 5 Tbsp. olive oil
- 15 oz. chickpeas
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 clove garlic (minced)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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