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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 1 onion (peeled and finely chopped)
- 1 clove garlic (peeled and crushed)
- 800 grams sweet potato (peeled and diced)
- 1 red pepper (Pointed, deseeded and sliced)
- 1 1/2 vegetable stock (made from stock cube)
- 2 Tbsp. sweet chilli sauce
- 3 Tbsp. fresh coriander (Chopped)
- zest (Freshly grated, a lime)
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