Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sweet Potato, Chickpea & Cavolo Nero Coconut Curry {Gluten Free Recipe}
FUSS FREE COOKING12Ingredients
35Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- peanut oil
- 5 Tbsp. Thai red curry paste (adjust to taste)
- 1 sweet potato (medium sized, about 800g, peeled & diced)
- 1 bunch cavolo nero (about 26 leaves, thinly sliced)
- 400 grams canned chickpeas (drained & rinsed)
- 270 mL coconut milk (canned)
- 270 mL water (plus extra)
- tamari (/ light soy sauce / fish sauce to taste)
- brown sugar (to taste)
- coriander leaves (Fresh)
- red chilli
- lime
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes