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Sweet Potato, Black Bean, and Green Chile Enchiladas

A COUPLE COOKS
13Ingredients
55Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 2 sweet potatoes (medium to large, 2 cups diced)
  • 15 ounces black beans
  • 1 cup diced green chilies (canned)
  • 1 red onion (medium)
  • 1/2 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 cups salsa verde (or homemade tomatillo salsa)
  • 8 ounces colby jack cheese (shredded)
  • 0 flour (tortillas)
  • salt
  • pepper
  • sour cream
  • fresh cilantro
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    NutritionView More

    340Calories
    Sodium57% DV1380mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium1380mg57%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A150%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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