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Sweet Potato, Black Bean, and Green Chile Enchiladas
A COUPLE COOKS13Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (medium to large, 2 cups diced)
- 15 oz. black beans
- 1 cup diced green chilies (canned)
- 1 red onion (medium)
- 1/2 Tbsp. cumin
- 1 Tbsp. chili powder
- 2 cups salsa verde (or homemade tomatillo salsa)
- 8 oz. colby jack cheese (shredded)
- 0 flour (tortillas)
- salt
- pepper
- sour cream (optional)
- fresh cilantro (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1380mg57% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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