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Sweet Potato, Bacon and Egg Breakfast Tacos
RECIPE RUNNER16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (peeled and cut in half lengthwise)
- 6 eggs
- 2 egg whites
- 2 Tbsp. low fat milk
- 1 tsp. hot sauce
- kosher salt
- fresh ground black pepper
- 4 slices bacon
- 3/4 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/3 cup shredded Monterey Jack cheese
- 8 corn tortillas (charred on a gas stove burner or microwaved until warm)
- cilantro
- cheese
- salsa
- hot sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium860mg36% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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