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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. turnips (about 3 medium, peeled and cut into 1/4-inch-thick rounds)
- salt
- Salt and ground pepper
- 1/4 cup all purpose flour
- 1 lb. sweet potatoes (about 2 medium, peeled and cut into 1/4-inch-thick rounds)
- 2 Tbsp. unsalted butter (cut into pieces)
- 3/4 cup low sodium chicken broth
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1 cup grated Gruyere cheese (4 ounces)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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