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22Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 sweet potato (medium, – diced into ½ inch cubes)
- 5 portobello mushrooms (small, – thinly sliced)
- 1 tsp. chili powder
- 1/2 tofu
- 1/2 tsp. sea salt (ground)
- 1/2 tsp. ground black pepper
- 3 cinnamon (shakes of)
- 1/2 lime
- 1 clove garlic (– minced)
- 1 1/2 cups baby spinach leaves
- 1/2 cup cilantro (– coarsely chopped)
- black beans (Spicy, – coarsely mashed, leave some beans whole for texture Recipe is below)
- 4 flour tortillas
- 1 tomato (small, – diced)
- black beans (Spicy)
- 15 oz. black beans (cans of organic, – drained and rinsed well)
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. sea salt (ground)
- black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1890mg79% |
Potassium1320mg38% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber20g80% |
Sugars7g |
Vitamin A120% |
Vitamin C30% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula😜 7 years ago
Ok so the sweet potato, mushroom and tofu mixture needed more spices but the tacos ended tasting good because of the beans, guac, picó de gallo, and hot sauce that I put in them