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Sweet Potato and Sautéed Kale Shepherd’s Pie
RAYMONDS.RECIPES15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1 onion (large, diced)
- 2 carrots (large, diced)
- 1 lb. ground lamb
- 1 cup beef broth
- 1 Tbsp. thyme
- 1/2 Tbsp. rosemary
- 2 cups peas (frozen)
- 1 1/2 lb. sweet potato (chopped)
- 1/3 cup sour cream
- 3 cups kale (chopped)
- 2 Tbsp. chopped garlic
- salt
- pepper
- 1 1/2 Tbsp. Worcestershire sauce
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