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Sweet Potato and Salmon Fishcakes with Chilli and Lime
DINNER DU JOUR14Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes
- 7 oz. salmon (cans of)
- 1 red chilli (finely chopped)
- 1 lime
- 1 handful fresh cilantro (coriander, chopped)
- salt
- freshly ground black pepper
- 1 cup flour
- 1 egg (beaten)
- 1 cup dried breadcrumbs
- olive
- vegetable oil
- lime wedges (to serve)
- salad (green, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A360% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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