Sweet Potato and Salmon Fishcakes with Chilli and Lime Recipe | Yummly

Sweet Potato and Salmon Fishcakes with Chilli and Lime

DINNER DU JOUR
14Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound sweet potatoes
  • 7 ounces salmon (cans of)
  • 1 red chilli (finely chopped)
  • 1 lime
  • 1 handful fresh cilantro (coriander, chopped)
  • salt
  • freshly ground black pepper
  • 1 cup flour
  • 1 egg (beaten)
  • 1 cup dried breadcrumbs
  • olive
  • vegetable oil
  • lime wedges (to serve)
  • salad (green, to serve)
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    NutritionView More

    430Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium540mg23%
    Potassium730mg21%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A360%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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