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Sweet Potato and Rosemary Beignets
OLIVES FOR DINNER13Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 2 tsp. fresh rosemary (finely minced)
- 1/2 tsp. black pepper (coarse)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. water
- 2/3 cup sweet potatoes (mashed, needs to be at room temperature)
- 1 1/2 cups water (room temperature fizzy, plus an extra 1/4 cup if needed)
- canola oil (for frying)
- salt
- pepper
- rosemary
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium35mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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