Sweet Potato and Quinoa Salad

NATURALLY ELLA(5)
Ish: "Turned out great. Especially the sweet potato." Read More
8Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium)
  • 1/2 cup quinoa (I used red but any other color is fine)
  • 1 cup water
  • 2 tablespoons fresh basil
  • 1 tablespoon olive oil
  • 1/4 cup feta
  • pepper
  • salt
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    NutritionView More

    340Calories
    Sodium27% DV640mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A190%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ish 4 months ago
    Turned out great. Especially the sweet potato.
    Sara 6 months ago
    Turned our good nice light side but packed full of flavor I used 4 sweet potatoes probably only need 1 cup quinoa used a full package of feta and fresh squeezed lemon juice. Mixed it up with the potatoes quinoa and basil let it sit to get the flavors added feta and lemon before serving
    Debbie T. 2 years ago
    Tastes as good as I imagined. I wish I had cooked the quinoa in chicken broth to add flavor. I added about 6 little mission figs minced up...I know, I hate when people go off script, but that's the only change I made, and it was just the little sweet surprise that made it right for me. That with the feta and basil gave a real mediterranean profile. I let all the ingredients cool off before I combined them, so as not to smooge up the feta. Thank you!
    Katie H. 2 years ago
    Super tasty! I used a lower temp for about 20 minutes. The feta/sweet potato combo is so savory and yummy. :)
    Rollie M. 3 years ago
    So easy to make and an explosion of different wonderful flavors in your mouth. I did squeeze a little lemon juice onto it before I served it.
    Nate H. 3 years ago
    Needed a dressing of some sort so we whipped one up it helped the quinoa bind so you're not chasing it around the plate and added a lot more flavor
    Laura H. 4 years ago
    Delicious Yummly Would make again We had it with delicious sticky chicken! Fresh and extremely healthy !
    Evelina Vazgyte 4 years ago
    It was so good! First i thought that just a little pinch of salt only when roasting sweet potatoes will make this dish bland. But actually it was full of flavor so yum and tasty and also healthy! Definitely making this again

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