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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas (can of, you can of course soak and boil your own if you have time)
- 3 Tbsp. tahini
- 100 mL olive oil (you may need more depending on preferred texture)
- 2 garlic cloves (crushed)
- 100 grams sweet potato (cooked, mashed)
- 1 whole lime (microwave it for 10 seconds to yield more juice)
- 1/2 tsp. cumin
- 1/2 tsp. canela
- 1/4 tsp. paprika
- salt (to taste)
- oil (More, for drizzling)
- coriander (Fresh chopped, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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