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13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium)
- 1/2 cup coconut milk (from a can, the thick creamy part that rises to the top after refrigeration)
- 1 tsp. coconut oil
- 1 cup onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 30 oz. lentils (organic, drained and rinses, unsalted and BPA-Free)
- 1/2 cup vegetable (stalk)
- 1/4 tsp. rosemary
- 1/4 tsp. cloves
- 1/4 tsp. garlic powder
- sea salt
- pepper
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Reviews(1)
Donna P. 5 years ago
Very flavorful! I followed the recipe without modifications and will definitely make this dish again 😋