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Sweet Potato and Kidney Bean Smothered Burritos
OLIVES FOR DINNER22Ingredients
115Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 cups sweet potato (cut into small cubes, about 2 medium-sized sweet potatoes)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 3 pinches pepper
- 1 tsp. chili powder (dried)
- 1 tsp. ground coriander (dried)
- 1 tsp. cumin
- 1 small red onions (large or 3, sliced on a mandoline)
- 8 oz. chorizo
- seitan
- chipotle
- sausage links
- 19 oz. kidney beans (rinsed and drained)
- 10 cloves garlic (finely minced)
- 10 large flour tortillas
- 19 oz. enchilada sauce
- 8 oz. vegan cheese (white, shreds)
- chopped cilantro
- chopped tomato
- iceberg lettuce
- vegan sour cream
- rice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1370mg57% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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