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Sweet Potato and Green Chili Quesadillas with Arugula
WILLIAMS SONOMA - TASTE10Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (about 1 lb., 500 g total, peeled and cut into 1/2-inch, 12-mm pieces)
- 2 tsp. olive oil
- 8 flour tortillas (about 9 inches, 23 cm in diameter)
- 3 cups shredded Monterey Jack cheese
- 4 oz. green chilies (roasted, drained)
- 1/3 cup cilantro leaves (fresh)
- 4 oz. baby arugula
- 1/2 lemon
- freshly ground pepper
- salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium690mg20% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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