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Ingredients
US|METRIC
7 SERVINGS
- butter (for dish)
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1 sweet potato (large, cubed, about 4 cups cubed sweet potato)
- 2 carrots (large, sliced into chunks about the same size as the sweet potato cubes)
- 2 yellow onions (each onion sliced into 4 wedges)
- salt
- pepper
- 2 rosemary sprigs
- 1 cup fresh cranberries
- water
- 4 cups bread (cubes, unseasoned)
- 2 cups vegetable broth
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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