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Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette
TASTE AND SEE16Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large, sliced into ½ inch-thick medallions)
- 14 oz. chickpeas (drained, rinsed, and dried)
- 2 Tbsp. olive oil
- 1 1/2 tsp. chili pepper (smoked)
- 1 1/2 tsp. cumin
- 1 tsp. salt (and pepper)
- 5 oz. baby spinach
- 1/2 cup pepitas (toasted and salted)
- 1 red onion (small, finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. maple syrup
- 1 1/2 limes (about 3 tablespoons)
- 2 garlic cloves (minced)
- 3 tsp. Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium690mg29% |
Potassium570mg16% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A170% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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