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Sweet Potato and Chickpea Salad {Gluten-Free, Vegan}
AVOCADO PESTO15Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 can chickpeas (rinsed and drained)
- 1 sweet potato (medium, peeled, and diced)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 tsp. ground cumin
- 1/2 red onion (medium, diced)
- 4 cloves garlic (minced)
- 1 handful parsley (chopped)
- 1 lemon (zested)
- 1/2 lemon (juiced)
- 1 tsp. ground coriander
- 1 tsp. crushed red pepper flakes (or chili powder)
- 1/2 tsp. cayenne pepper
- 3 Tbsp. toasted sesame seeds
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