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Sweet Potato and Chickpea Curry
FARMHOUSE DELIVERY RECIPES15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- neutral oil (grapeseed or other, for sauteeing)
- 1 onion (slivered)
- 3 cloves garlic (very thinly sliced)
- 1 fresh ginger (″ piece, grated)
- 1 Tbsp. brown mustard seeds
- 2 Tbsp. tumeric
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 28 oz. tomatoes (whole, drained and chopped)
- 2 cups vegetable stock (or more as needed)
- 2 cups chickpeas (cooked)
- 1/2 cup whole milk yogurt
- salt (to taste)
- 1 handful cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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