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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (Premium Chunk White, drained)
- 2 cups small red potatoes (cooked and cubed)
- 2 cups sweet potatoes (cooked, peeled and cubed)
- 1 lb. fresh green beans (trimmed, cooked and drained)
- 1/2 cup mayonnaise
- 1/2 cup nonfat plain yogurt
- 2 Tbsp. milk
- 2 tsp. dill weed
- 1/2 tsp. salt
- 1/8 tsp. pepper
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Directions
- Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
- Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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