Sweet Potato and Chicken Curry

Directions

1. Heat the Flora Cuisine in a non-stick frying pan. Add onion and fry, stirring until softened. Add in chicken thighs and fry, stirring, for 5 minutes.
2. Add the chopped tomatoes and curry paste to the frying chicken and cook for 20 minutes, stirring now and then.
3. Meanwhile, bring a pan of water to the boil. Add in the sweet potato and boil until tender. Drain.
4. Add the drained sweet potato to the chicken curry, mix in and heat through. Stir in the natural yogurt. Serve with either rice.