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16Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, scrubbed clean and diced into 3/4-inch cubes)
- 14.5 oz. chick peas (drained and rinsed then dabbed dry with paper towels)
- 2 1/2 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. cinnamon
- 1/4 tsp. turmeric
- salt
- 1 cup dry quinoa (rinsed and drained well)
- 1 kale (extra large bunch, thick ribs removed, chopped)
- 1/3 cup tahini (see notes)
- 2 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 1 clove garlic (peeled)
- 1 inch peeled fresh ginger (cube, peeled)
- 3 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium760mg22% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A190% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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