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Sweet Potato and Butternut Squash Mini Latkes
MOM'S KITCHEN HANDBOOK13Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/2 lb. sweet potatoes (peeled or scrubbed)
- 1/2 lb. butternut squash (peeled)
- 1 onion (small)
- 2 eggs (beaten to blend)
- 2 Tbsp. unbleached all-purpose flour (or potato starch)
- 1 tsp. kosher salt
- 1/4 tsp. baking powder
- 3 drops Tabasco
- oil (Mild, with a medium-high smoke point, such as grapeseed, sunflower, or avocado, for pan-frying)
- labneh (or Greek yogurt or creme fraiche)
- harissa (see notes)
- salt
- fleur de sel
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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