Sweet Potato and Black Bean Tacos

SIMPLY RECIPES
18Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (medium, cut into 1/2-inch cubes, about 2 cups cubed)
  • 2 tablespoons neutral cooking oil (such as grapeseed or canola)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons neutral cooking oil (such as grapeseed or canola)
  • 1/2 yellow onion (medium, diced, about 1/2 cup diced)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1 clove garlic (minced)
  • 1 jalapeño (stemmed, seeded, and minced)
  • 15 ounces black beans (drained and rinsed)
  • apple cider vinegar (or water, as needed)
  • 12 corn tortillas
  • 1/2 cup salsa verde (tomatillo, homemade or store-bought)
  • 1 avocado (ripe, sliced thin)
  • fresh cilantro (roughly chopped)
  • lime wedges
  • 1/4 cup cotija cheese (crumbled)
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    NutritionView More

    480Calories
    Sodium50% DV1190mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber60% DV15g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1190mg50%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A160%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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